Wild Edible Plants of the Mid-Atlantic: Locate, Identify, Store, and Prepare Your Foraged Wild Plants

Description

There’s plenty of food all around you, ready to be harvested and tasted, that will add new and exciting flavors to your meals.

In this fun book of natural feasting, you will discover:

• how to find the tastiest hidden morsels of the mid-Atlantic Americas—from Delaware to New York City, uncover the delicious delights waiting for you to sample them.
• the secrets of ethical wildcrafting and foraging—look after mother earth so she can continue nurturing us in turn.
• a comprehensive list of the most common wild greens, roots, mushrooms, nuts, and berries in the mid-Atlantic, including what they look like, where to find them, and how to prepare them for mouthwatering feasts of flavor

Unfortunately, mixed in with these delicious foods are toxic and poisonous plants . . . and it’s easy to confuse them and accidentally hurt yourself.

This book will not only tell you where to look but also help you identify these treats by sight and smell so that you can confidently gather your food without fear.