Since the Coalson brothers first appeared on the publishing scene in 2014 in Whistlin’ Dixie, readers and fans have been asking about the wonderful food Mama Ginny Coalson served at their Sunday dinners. Well, never one to disappoint my fans (I hope), I made your wishes come true (and Ginny’s too, as she was working on a cookbook for a fundraising effort).
I gathered all the food talked about in the Tempered Steel Series, added some of my own, plus friends, fans, and other authors, to make The Coalson Family CookBook of Memories, a truly down-home cookbook. It’s filled with yummy comfort food, warm friendships, and even some short stories of the brothers growing up, told by Mama Ginny herself. Oh, and like any good friend, I left out all the calories and guilt!
I hope you enjoy the cookbook and the memories of a woman everyone would be happy to call “Mama.”