All of your favorite homemade ice creams, sorbet, and ice pops. Even if you don’t have an ice cream maker, you can make many of these summery scoops.
Even the thought of ice cream is enough to conjure dreams of sunny weekend days lounging around in the yard, running through the sprinkler, and taking a break from the heat with a delicious ice-cold treat. While the store-bought stuff is nice, it’s not hard to make a batch of really rich, bend-your-spoon thick ice cream without breaking the bank.
Forget what you know about boring and dull desserts. Forget all previous attempts at horribly bad ice cream. In this book, you’ll find the most delicious recipes for treats on hot summer days. Step-by-step directions and pictures will help you start creating these special frozen desserts in your own kitchen.