After being humiliated in front of her entire hometown of Moose Knuckle, New Hampshire, Hadley Mortimer heads south to lick her wounds. All the way to the island of Devil’s Beach, Florida, where she’s opened her first business: Give Me Chills, an artisan ice cream truck. After a couple of weeks, she’s living the cream and has even met a gorgeous guy named Zander, who seems to appreciate more than her soft serve cones.
Then Zander asks her to bring an ice cream cake to his great-aunt’s funeral, and while delivering her pretty, frozen treat to the wake, overhears two people talking about murder. Hadley—a true crime junkie—lets curiosity get the best of her and she begins to sleuth.
It’s not easy juggling a new crush, a popular food truck and a murder investigation. Hadley has to do all three without having a meltdown . . .