Water Bath Canning and Preserving Cookbook for Beginners: The Complete Guide to Water & Pressure Canning for Beginners with Easy Step by Step Recipes to Can Meats, Vegetables, Meals in a Jar, and More

Description

Do you want to enjoy the foods you love all year long without ever having to give up flavor?

Do you want to learn simple traditional recipes for the most delicious preserves? Then this is the book for you!

Fill your pantry with delightful canned recipes and discover how you can preserve food the easy way.

From soups and stews to meats, to beans and vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Canning and preserving at home are becoming increasingly popular because, with the appropriate knowledge, people can always have tasty fresh and healthy food available on a low budget and without chemical additions and preservatives.

Canning and preserving is a fantastic way to ensure that you always have fresh, seasonal, and affordable food in your kitchen. However, it can be challenging, if not dangerous, to know where to start unless you learned to cook in your grandmother’s kitchen.

With this book, you will learn how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.

In this guide, you will find:

• what is canning?
• why should you preserve food?
• choosing the right equipment
• reprocessing and storing the jars
• safety checks
• step by step guide to water bath canning
• step by step guide to pressure canning
• water bath canning recipes
• pressure canning recipes
• and much more!

Are you ready to surprise your family with the best flavors any time of the year? Are you ready to begin your journey with canning?

Grab your copy now!!