The 5-Ingredient College Cookbook: Easy, Delicious, and Healthy Recipes for the Hungry Student

Description

Do you think that cooking in college is a pipe dream? If so, think again!

College may not provide the most kitchen and storage space for cooking and baking, but with the right recipe, you don’t need a lot of space, equipment, or even ingredients! In this cookbook, you’ll learn how to make healthy breakfasts, lunches, dinners, desserts, and drinks with just five main ingredients, like

• Overnight oats
• Black bean + bacon salsa salad
• Chicken noodle soup
• Baked provolone chicken
• Flank steak for two
• Nutella hot chocolate
• Bananas foster

If you’re cooking for yourself for the first time, this book also provides easy-to-understand instructions and insights on cooking terms, knife cuts, pantry-stacking, must-have equipment, budgeting, and more. Whether you live on campus or off, you’ll be able to craft the perfect little kitchen for any kind of meal or snack.

Skip the normal fuel of a college student, like fast food or takeout, and save your money while eating satisfying and healthy dishes. Cooking doesn’t need to be stressful and it can fit right into the busy life of a college student, or anyone who wants fast, nutritious meals that don’t cost much.