Catering to Love (Departments of Love Book 1)

Description

Step into the sumptuous world of Hartridge & Casas, the Edwardian shopping palace, in this exciting new series. Every department serves its customers luxury, and, behind the scenes, serves its employees romance and intrigue.

After training under the famed Escoffier, Henri is now Head Chef at the Royal Tea Room—the jewel in the crown of the newly opened Hartridge & Casas department store. With his sights set on one day opening his own restaurant, Henri has no time for distractions, especially not love. But his moorings are shaken loose when Nico, a charming and gorgeous new waiter, appears.

However, the interfering adventurer Lord Ockley is determined to have Nico all to himself. When he can’t, he threatens to expose Nico and Henri’s relationship, risking not only the destruction of their careers and reputations, but possibly even worse.

Will Henri abandon his career dreams for the love of the only man who has ever touched his soul? Can Nico convince Henri that love is the most important dream of all?

Set against the backdrop of the 1908 Summer Olympics and the historic Franco-British Exhibition, Catering to Love is the story of two men trying to find love in a society where the mere mention of their passion risks ruin.

Buoyed by a colorful cast of characters, they cook up a new meaning to romance. It’s a new century, with London blossoming into modernity, and love is the most important ingredient.