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Cover for Instant Pot® Vegetarian

Instant Pot® Vegetarian: Fresh and Healthy Plant-Based Recipes for Your Pressure Cooker

by: Amber Netting

Whether you’re brand new to the Instant Pot or already love it and are looking for creative recipe inspiration, here are 60+ fantastic vegetarian Instant Pot recipes to try from breakfast and dinner to sides and dessert!

Pages:
150
Genres:
Nonfiction / Health & Fitness / Diet & Nutrition / DietsNonfiction / Cooking / Vegetarian
$3.99
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Description

From meal planning and shopping to prepping, cooking, and serving, you’ll save hours with this meatless Instant-Pot cookbook that makes leading the vegetarian lifestyle easier and more convenient than ever.

Instant Pot® Vegetarian includes

  • Nearly instant recipes that are ready in 15 minutes or less
  • Grab-and-Go ideas for healthy eating on the go
  • Over 60 plant-based dishes and taste-tempting color images, to help you serve up fast, delicious, healthy meals every day of the week
  • Instant Pot A-Z guide, with electric pressure cooker time chart and other handy tips, which’ll help you utilize your Instant Pot like a PRO
  • The basics of Vegetarianism for Beginners

This is the only book you’ll need when looking for tried-and-true classics like lentil soup, taco soup, tomato, and basil soup. With recipes like cauliflower chickpea curry, mac and cheese, minestrone soup, and patriotic vanilla mousse, maintaining a vegan lifestyle has never been easier or tastier.

There are even easy entertaining recipes, like chocolate lava mug cakes, Mexican style poblano zucchini, smoky pecan brussels sprouts, and special occasion recipes such as the classic Thanksgiving favorites of spinach mushroom pesto pasta, taco soup, and more.

Make delicious vegetarian meals the easy way with the press of a button.

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