Looking for quick and healthy dinner ideas?
Impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.
30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking. The author uses a “less is more” approach, and most recipes are simple, allowing a single spice or herb to stand out.
The book has 30 vegetarian recipes (20+ vegan recipes) and is studded with 60 beautiful pictures of the prepared daal dishes.
Don’t worry if you are new to cooking Indian food. The How to Stock an Indian Pantry section will get you started. The How to Cook Daal on a Stovetop is useful for those who don’t use a pressure cooker.
The 30 recipes celebrate Daal, which is a staple food of the people of India.